INGREDIENTS
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2 cups refried beans
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8 oz cream cheese, room temperature
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1 cup sour cream
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1 pkg Taco seasoning mix (2 Tbsp)
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2 Garlic cloves, pressed
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1/2 cup (2 oz) shredded cheddar cheese
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1 cup diced tomato (1 medium tomato)
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4 green onions with tops thinly sliced
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½ cup sliced ripe olives
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¼ cup chopped Cilantro or Parsley
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Tortilla chips