"Give yourself a break on Thanksgiving Day, and use your Crock-Pot® to make the Best Ever Slow Cooker Mashed Potatoes!..."
INGREDIENTS
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5 pounds Yukon Gold or Russet potatoes (or a mixture), peeled and chopped
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1 cup chicken broth
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1/2 cup (1 stick) unsalted butter
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1/2 teaspoon salt, plus more to taste
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2 cloves garlic, minced
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1/3 cup sour cream
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1/2 cup–1 cup whole milk
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Fresh chopped chives, for garnish