The Best EVER Risotto Recipe

Name: The Best EVER Risotto Recipe
Ingredients: 5 cups chicken stock (plus more if needed); 1 pinch saffron threads (optional, see Notes); 5 tablespoons butter (softened, divided); 1 medium onion (finely chopped); 2 cloves garlic (finely chopped); 1 ½ cups risotto rice (see Notes); ½ cup dry white wine (or water); 1 cup freshly grated parmesan cheese (room temperature, divided); 1 teaspoon salt (plus more to taste); freshly cracked black pepper (to taste)

"This is the BEST risotto recipe ever! It's my most requested dish from family and friends, and reminds me of risotto we've eaten in Italy...."

INGREDIENTS

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5 cups chicken stock (plus more if needed)

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1 pinch saffron threads (optional, see Notes)

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5 tablespoons butter (softened, divided)

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1 medium onion (finely chopped)

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2 cloves garlic (finely chopped)

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1 ½ cups risotto rice (see Notes)

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½ cup dry white wine (or water)

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1 cup freshly grated parmesan cheese (room temperature, divided)

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1 teaspoon salt (plus more to taste)

•

freshly cracked black pepper (to taste)

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