The Best Ever Refrigerator Dill Pickles | Pinch me, I'm eating!

Name: The Best Ever Refrigerator Dill Pickles | Pinch me, I'm eating!
Ingredients: 3 pickling cucumbers (4-4 1/2" long, but no longer); 1/4 oz fresh dill (a few sprigs per jar); 1/2 cup white vinegar; 1/2 cup water; 2 cloves garlic (crushed with the side of a knife); 1 1/2 tsp kosher salt; 1/4 tsp sugar; 1/2 tsp whole mustard seeds; 1/4 tsp whole black peppercorns

"Fresh, garlicky, tangy, and full of that classic dill pickle flavor, these refrigerator dill pickles won't disappoint! You'll never buy store-bought again!..."

INGREDIENTS

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3 pickling cucumbers (4-4 1/2" long, but no longer)

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1/4 oz fresh dill (a few sprigs per jar)

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1/2 cup white vinegar

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1/2 cup water

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2 cloves garlic (crushed with the side of a knife)

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1 1/2 tsp kosher salt

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1/4 tsp sugar

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1/2 tsp whole mustard seeds

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1/4 tsp whole black peppercorns

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