"Sweet raspberry pastry filling and creamy frangipane inside a soft and sweet dough, all twisted together to form a beautiful pull-apart snowflake pastry...."
INGREDIENTS
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3/4 c warm whole milk (110-115 degrees F)
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2 1/2 tsp instant yeast
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1/3 c granulated sugar
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2 eggs room temperature
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1/4 c salted butter (melted)
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4 c bread flour
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1 tsp fine pink Himalayan sea salt
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1/2 c frangipane (see recipe below)
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1/2 c raspberry pastry filling
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4 oz almond paste
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1/4 c granulated sugar
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1/4 c almond flour
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4 tbsp unsalted butter (1/2 stick), softened
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1/2 tsp almond extract
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1 egg
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1 egg beaten for egg wash
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1/2 tsp powdered sugar, for dusting
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2 oz cream cheese, softened
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3 tbsp unsalted butter, softened
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6 tbsp powdered sugar
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1/4 tsp almond extract
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1 pinch salt