INGREDIENTS
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Crust
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1¼ pounds (5 sticks) unsalted butter, room temperature
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¾ cup granulated sugar
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4 large eggs
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1 tablespoon pure vanilla extract
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4½ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon kosher salt
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Topping:
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1 pound (4 sticks) unsalted butter
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1 cup Karo light corn syrup
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3 cups light brown sugar, packed
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¼ cup heavy cream
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2 pounds pecans, chopped
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