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The Best Ever Pancakes Recipe | Taste of Home

"I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Taste of Home Deputy Editor..."

INGREDIENTS
1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup butter, melted
1 teaspoon vanilla extract
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