INGREDIENTS
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1 pound (4 sticks) unsalted butter
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1 pound plus 12 ounces semisweet chocolate chips
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6 ounces bittersweet chocolate
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8 large eggs
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1 tablespoon instant coffee granules
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2 tablespoons pure vanilla extract
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2 1/4 cups granulated sugar
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1 1/4 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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unsweetened cocoa, to dust pan
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