INGREDIENTS
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1 pound (4 sticks) Unsalted Butter
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1 pound plus 12 ounces Semi-Sweet Chocolate Chips, divided
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6 ounces Bittersweet Chocolate
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8 Large Eggs
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1 TBSP Instant Coffee Granules
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2 TBSP Pure Vanilla Extract
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2 1/4 cups White Sugar
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1 1/4 cups All-Purpose Flour, divided
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1 TBSP Baking Powder
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1 tsp Kosher Salt
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Unsweetened Cocoa to dust pan