The Best Ever Grilled Margarita Chicken with Marinade
INGREDIENTS
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3-5 pounds boneless skinless chicken breast (washed and trimmed)
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Zest of 1 lime (about 1 tablespoon)
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Juice of 3 limes (about ½ cup)
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Juice of 1 orange (about ¼ cup)
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1 jalapeño pepper, minced (seeded and deveined to reduce heat)
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5 cloves garlic, minced or grated
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2 teaspoons ground cumin
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1 teaspoon ground coriander seed
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1 teaspoon kosher salt
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½ teaspoon fresh ground black pepper
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2 ounces Cuervo Gold tequila
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¼ cup extra virgin olive oil
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