The Best Ever Cheesecake

Name: The Best Ever Cheesecake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 20 ounces cream cheese (2 1/2- 8 ounce packages); 1 3/4 cups granulated sugar; 2 teaspoons pure vanilla extract; 3 eggs; 3 tablespoons cornstarch; 1 pint heavy whipping cream; 1/2 teaspoon salt; 2 tablespoons lemon juice (I like to use fresh)

The Best Ever Cheesecake was pinched from <a href="http://www.food.com/recipe/the-best-ever-cheesecake-115634" target="_blank">www.food.com.</a>

"After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand...."

INGREDIENTS

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20 ounces cream cheese (2 1/2- 8 ounce packages)

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1 3/4 cups granulated sugar

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2 teaspoons pure vanilla extract

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3 eggs

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3 tablespoons cornstarch

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1 pint heavy whipping cream

•

1/2 teaspoon salt

•

2 tablespoons lemon juice (I like to use fresh)

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