"How to make THE BEST cheeseburger! Perfect burger patties every. single. time. Includes an epic burger sauce too! Homemade cheeseburgers. An absolute summertime staple. And it doesn't require anything fancy. Just some good ole' 80/20 ground chuck, salt and pepper (seasoning is absolute key here)......"
INGREDIENTS
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1/2 cup mayonnaise
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1/4 cup ketchup
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3 tablespoons dill pickle relish
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1 tablespoon Dijon mustard
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2 pounds ground beef, 80/20
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Kosher salt and freshly ground black pepper, to taste
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1 tablespoon canola oil
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6 slices American cheese
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Brioche hamburger buns, homemade or store-bought
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Shredded lettuce
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Sliced tomato
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Sliced red onion
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Dill pickle chips