"Make this long-cooking sauce on a Sunday afternoon and enjoy it over spaghetti or in lasagna...."
INGREDIENTS
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4 strips bacon, chopped
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1 medium onion, chopped
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1 carrot, chopped
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1 rib celery, chopped
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Kosher salt and freshly ground black pepper
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1 1/2 lb. 80% lean ground beef
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2 cloves garlic, chopped
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1 c. dry red wine
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3/4 c. heavy cream or whole milk
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1 (28-ounce) can whole-peeled tomatoes, tomatoes broken into pieces
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2 bay leaves