Real Recipes From Real Home Cooks ®

The Best-Ever Bolognese Sauce

"Make this long-cooking sauce on a Sunday afternoon and enjoy it over spaghetti or in lasagna...."

INGREDIENTS
4 strips bacon, chopped
1 medium onion, chopped
1 carrot, chopped
1 rib celery, chopped
Kosher salt and freshly ground black pepper
1 1/2 lb. 80% lean ground beef
2 cloves garlic, chopped
1 c. dry red wine
3/4 c. heavy cream or whole milk
1 (28-ounce) can whole-peeled tomatoes, tomatoes broken into pieces
2 bay leaves
Go To Recipe
review
ADVERTISEMENT