"The recipe for homemade enchilada sauce is so simple to make. And it's 100% better than the tin-can flavored stuff...."
INGREDIENTS
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1/4 cup vegetable or canola oil
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2 tablespoons all purpose flour
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2 tablespoons chili powder
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1 1/2 cups low sodium chicken broth
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One 8-ounce can tomato sauce
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion salt
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1/4 teaspoon salt
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