"This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!..."
INGREDIENTS
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1/2 tsp olive oil
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4 garlic cloves, minced
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1 -1/2 cups reduced sodium chicken or vegetable broth
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3 cups canned tomato sauce
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2 tablespoonschipotle chilis in adobo sauce, chopped (to taste)
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1 tsp Mexican hot chili powder (or more to taste)
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1 tsp ground cumin
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1/2 teaspoon kosher salt
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fresh black pepper, to taste
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