"The BEST Egg Salad recipe that provides the perfect balance of flavors and that is great to serve on sandwiches, wraps or as a snack on top of crackers...."
INGREDIENTS
•
6 hard boiled eggs, peeled and chopped
•
3 tablespoons mayonnaise or Greek Yogurt
•
2 tablespoons Dijon Mustard
•
2 teaspoons finely chopped red onion
•
1/4 teaspoon kosher salt
•
1/4 teaspoon fresh black pepper, to taste
•
1/8 teaspoon paprika, for garnish
•
chopped chives, for garnish