The BEST Easy Slow Cooker Beef Stroganoff (VIDEO) | Foodtasia
"The most INCREDIBLE melt-in-your-mouth tender chunks of beef slowly simmered in a creamy mushroom sauce in the slow cooker served over egg noodles. So easy!..."
INGREDIENTS
•
1 tablespoon oil (more if needed)
•
2 lbs (908g) chuck roast or stewing beef cut into 1 ½ inch cubes
•
1 onion diced
•
2 ¼ cups (511g) beef broth, divided
•
1 tablespoon Dijon mustard
•
1 teaspoon garlic powder
•
1 tablespoon Worcestershire sauce
•
Salt and pepper to taste
•
1 pound (454g) mushrooms, sliced
•
1 cup (208g) sour cream
•
3 tablespoons cornstarch
•
12 oz (340g) egg noodles, cooked and tossed with 1 tablespoon butter
•
Optional garnish: chopped fresh parsley or dill
Comments & Reviews
Just A Pinch Sweepstakes