"An easy recipe for crab dip – warm, cheesy, full of flavor, and perfect for parties...."
INGREDIENTS
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2 teaspoons olive oil
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1 small red bell pepper, finely chopped
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1 small yellow onion, finely chopped
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2 garlic cloves, minced
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16 ounces lump crab meat (drained, if canned)
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8 ounces cream cheese, at room temperature
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1 cup (227 grams) mayonnaise
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4 ounces Monterey Jack cheese, shredded (1 cup shredded)
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1/4 cup (28 grams) Parmesan cheese
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3 tablespoons Worcestershire sauce
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2 tablespoons lemon juice
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2 tablespoons minced fresh parsley
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1 1/2 teaspoons Old Bay seasoning
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1 teaspoon hot sauce
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1/2 cup (30 grams) Panko bread crumbs
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1 tablespoon Parmesan cheese
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2 tablespoons unsalted butter, melted