"Golden brown chicken breasts and mushrooms in a lush, sweet and savory Marsala wine sauce makes THE BEST easy, 30-minute classic chicken skillet dinner...."
INGREDIENTS
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3 boneless, skinless chicken breasts
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1/2 cup all purpose flour
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2 tablespoons olive oil
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6 tablespoons butter (, divided)
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2 cups brown mushrooms (, quartered)
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2 tablespoons shallots (, finely chopped)
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3/4 cup Marsala wine
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3/4 cup chicken stock
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2 tablespoons parsley (, finely chopped)