INGREDIENTS
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Crust and Topping
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2 cups all-purpose flour
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1 cup light brown sugar, packed
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¾ cup butter, melted
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½ cup oats (I used quick oats)
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Filling:
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⅔ cup white sugar
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3 tablespoons cornstarch
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1 ¼ cups cold water
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3 cups apples, diced and peeled (I use Granny Smith or Golden Delicious apples)
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1 ½ teaspoons vanilla extract