The Best Dutch Apple Pie with Crumb Topping

Name: The Best Dutch Apple Pie with Crumb Topping
Ingredients: 1 recipe for pie dough for a 9 inch single crust pie (blind baked); 1/2 cup sugar; 2 tbsp flour; 1/8 tsp salt; 1 cup sour cream; 1 large egg; 1 tsp vanilla; 1/2 tsp cinnamon; 4 medium apples (peeled and thinly sliced, about 1 lbs); 1 cup flour; 1/4 tsp cinnamon; 1 stick butter (very cold); 1/4 cup brown sugar; 1/4 cup granulated sugar

"This Dutch apple pie with crumb topping is made using sour cream and is topped with the ebst streusel ever. Best thanksgiving pie ever...."

INGREDIENTS

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1 recipe for pie dough for a 9 inch single crust pie (blind baked)

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1/2 cup sugar

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2 tbsp flour

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1/8 tsp salt

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1 cup sour cream

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1 large egg

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1 tsp vanilla

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1/2 tsp cinnamon

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4 medium apples (peeled and thinly sliced, about 1 lbs)

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1 cup flour

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1/4 tsp cinnamon

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1 stick butter (very cold)

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1/4 cup brown sugar

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1/4 cup granulated sugar

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