"These homemade dinner rolls have been a favorite in our family for generations. We serve them with soup, salad, and of course, Thanksgiving dinner!..."
INGREDIENTS
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2 tablespoons yeast (active, dry)
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1 tablespoon sugar
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1/2 cup warm water
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1 cup whole milk (scalded (microwave for 1.5 min))
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1/2 cup butter (softened (you can use salted or unsalted butter))
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1/2 cup sugar
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1 teaspoon Kosher salt (or sea salt)
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1 large egg
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5-6 cups flour
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2-3 tablespoons butter (melted)