The Best Devil's Food Cake Recipe - The Flavor Bender

Name: The Best Devil's Food Cake Recipe - The Flavor Bender
Ingredients: ¾ cup Dutch cocoa powder ( 3 oz. Spoon and level method (Please see notes) ); 1 cup hot coffee (you can also use hot water instead); 4 oz bittersweet chocolate; ½ cup sour cream (straight from the fridge is fine); 1 tsp sea salt; 1 tbsp vanilla extract; 14 oz unsalted butter (softened (3 ½ sticks)); 16 oz white sugar (2 ¼ cups); 6 large eggs (at room temperature); 9 oz flour (2 ⅛ cups, measured by spoon and level method, please see notes); 2 tsp baking soda (reduce to 1.5 tsp if making 2 layers); 1 ½ cup egg whites (about 10 - 12 egg whites ); 3 ¾ cups white sugar; 1 tsp salt; 6 sticks unsalted butter (at about 60°F / 16°C and cut into cubes); 18 oz bittersweet chocolate; 1 tbsp vanilla extract; 1.5 tsp coffee extract (or a generous ½ tsp instant coffee (optional))

"A truly, sinfully delicious Devil's Food Cake! Moist, light and just a little fudgy. Perfect for special occasions & easy enough to make whenever!..."

INGREDIENTS

•

¾ cup Dutch cocoa powder ( 3 oz. Spoon and level method (Please see notes) )

•

1 cup hot coffee (you can also use hot water instead)

•

4 oz bittersweet chocolate

•

½ cup sour cream (straight from the fridge is fine)

•

1 tsp sea salt

•

1 tbsp vanilla extract

•

14 oz unsalted butter (softened (3 ½ sticks))

•

16 oz white sugar (2 ¼ cups)

•

6 large eggs (at room temperature)

•

9 oz flour (2 ⅛ cups, measured by spoon and level method, please see notes)

•

2 tsp baking soda (reduce to 1.5 tsp if making 2 layers)

•

1 ½ cup egg whites (about 10 - 12 egg whites )

•

3 ¾ cups white sugar

•

1 tsp salt

•

6 sticks unsalted butter (at about 60°F / 16°C and cut into cubes)

•

18 oz bittersweet chocolate

•

1 tbsp vanilla extract

•

1.5 tsp coffee extract (or a generous ½ tsp instant coffee (optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes