INGREDIENTS
•
12 hard-cooked eggs, cut lengthwise in half
•
3Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
•
3Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
•
1Tbsp. CLAUSSEN Sweet Pickle Relish
•
1Tbsp. GREY POUPON Dijon Mustard
•
1/8tsp. ground red pepper (cayenne)