"Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients and 1 bowl! Perfect for breakfast as is or smothered with jam!..."
INGREDIENTS
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2 cups unbleached all-purpose flour
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1 Tbsp baking powder
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1/2 tsp baking soda
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3/4 tsp sea salt
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4 Tbsp non-dairy, unsalted butter (I use Earth Balance)
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1 cup unsweetened PLAIN almond milk + 1 Tbsp fresh lemon juice