INGREDIENTS
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½ cup dried apricots, chopped
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½ cup dried cranberries
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½ cup dried cherries
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½ cup golden raisins
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1 cup bourbon
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½ cup pistachios, chopped
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½ cup hazelnuts, chopped
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½ cup pecans, chopped
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½ cup sliced almonds
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12 tablespoons (1½ sticks) unsalted butter, softened
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1 cup light brown sugar
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2 eggs
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2 teaspoons pure vanilla extract
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2 tablespoons orange zest
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Pinch of cinnamon
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1½ cups all-purpose flour
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1 teaspoon baking powder
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Turbinado sugar, for garnish