INGREDIENTS
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1 medium sized head of cauliflower - should yield close to 3 cups once processed
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1/4 teaspoon kosher salt
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1/2 teaspoon dried basil (crush it even more between your fingers)
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1/2 teaspoon dried oregano (crust it even more between you fingers)
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1/2 teaspoon garlic powder
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optional a few shakes of crushed red pepper
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2 tablespoons almond meal
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1 tablespoon (or more if desired) nutritional yeast (you could also omit this entirely if you like)
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1 tablespoon olive oil
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1 egg
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nonstick cooking oil