The BEST Crustless Pumpkin Pie - The Flavor Bender

Name: The BEST Crustless Pumpkin Pie - The Flavor Bender
Ingredients: Butter or coconut oil to butter the pie dish/dishes; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp cloves; ⅛ tsp freshly grated nutmeg; ¼ tsp salt (kosher salt or sea salt); 1 ½ tbsp cornstarch (cornflour); 2 tsp vanilla extract; ½ cup maple syrup; 2 eggs; 1 egg yolk; 15 oz canned pumpkin puree (1 can); 12 fl oz evaporated milk (1 can); Sweetened whipped cream (optional); Maple syrup (optional)

"This Crustless Pumpkin Pie pudding is so satisfying and silky smooth that you won't miss the crust at all! It's Gluten free and refined sugar free too...."

INGREDIENTS

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Butter or coconut oil to butter the pie dish/dishes

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1 tsp ground cinnamon

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½ tsp ground ginger

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¼ tsp cloves

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⅛ tsp freshly grated nutmeg

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¼ tsp salt (kosher salt or sea salt)

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1 ½ tbsp cornstarch (cornflour)

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2 tsp vanilla extract

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½ cup maple syrup

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2 eggs

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1 egg yolk

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15 oz canned pumpkin puree (1 can)

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12 fl oz evaporated milk (1 can)

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Sweetened whipped cream (optional)

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Maple syrup (optional)

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