The BEST Croissant Bread Pudding & Brown Sugar Buttermilk Syrup
"This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!..."
INGREDIENTS
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10 cups croissant rolls, cut into one inch pieces
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2 cups milk
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2 cups heavy cream
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1 cup sugar
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1 cup brown sugar
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3 eggs
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3 teaspoons vanilla
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1 teaspoon cinnamon
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1/2 cup butter
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3/4 cup brown sugar
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1/2 cup buttermilk
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1 teaspoon baking soda
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1 teaspoon vanilla
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