"Crockpot Lasagna could be the easiest lasagna you'll ever make because you don’t need to boil the noodles before layering simple ingredients in the slow cooker. In only 5 minutes, you can prepare this hearty, meaty, cheesy meal, then set it and forget it while the crockpot does the work– no need to babysit an oven-baked dish as you go about your day!..."
INGREDIENTS
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1½ pounds ground beef
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2 tbsp Italian seasoning (divided in half)
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24 ounce can roasted garlic herb spaghetti sauce
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1 cup beef broth
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2½ cups shredded mozzarella cheese (divided (you’ll need a 16 ounce bag or 16 ounce block))
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2½ cups small curd cottage cheese ((you’ll need a 24 ounce tub))
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1 large egg
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12 lasagna noodles (NOT NO-BOIL) (uncooked)
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Fresh minced parsley ( optional garnish)