"The best way to make chicken stew is with your crockpot. Your chicken will taste so tender in the smooth broth that it will be perfect for a cold winter day...."
INGREDIENTS
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1 whole, cut-up boneless chicken (fat removed)
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1 lb. carrots, sliced
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3 large potatoes, cubed
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1 large sweet onion, very thinly sliced
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1/4 tsp. thyme
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1/4 tsp. basil
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1/4 tsp. oregano
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1 can low-fat cream of chicken soup
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Salt and pepper to taste