The BEST Crockpot Beef Stew
INGREDIENTS
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4 TBSP olive oil
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2 tsp minced garlic
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2 lbs trimmed beef chuck, cut into 1-2-inch cubes, patted dry with paper towels
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about 1/4 cup of flour {tossed with meat to coat}
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10-15 small red potatoes {mine were pretty small, I used 14, cut into 1/8ths since I was serving it to small children}
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1 medium onion, chopped
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2 cups sliced carrots {about 3 good sized carrots}
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2 cups sliced celery {about 2-3 stalks}
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1 cup of red cooking wine**
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1 cup beef stock or canned beef broth
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1 can diced tomatoes, drained {14.5 oz}
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1 bay leaf
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1/2 tsp dried thyme
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1 tsp dried parsley
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1/2 tsp allspice
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8-oz container of sliced mushrooms {optional}
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meat tenderizer and about 2 tsp cornstarch
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**If you don't have or don't like cooking with wine, you can use grape juice, apple juice or simply increase the beef broth to 2 cups instead. I use red cooking wine though- I think it adds a wonderful flavor!
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