"Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup! Perfect for a weeknight meal or Sunday supper!..."
INGREDIENTS
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1 Cup Chicken Broth
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1/4 Cup Soy Sauce
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1/4 Cup Balsamic Vinegar
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3 Tablespoons Honey
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1 Tablespoon Dijon Mustard
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2 Tablespoons Olive Oil
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1 Cup Onion (Minced)
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3 Garlic Cloves (Minced)
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2 Teaspoons Dried Rosemary
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1 Teaspoon Dried Oregano
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1 Teaspoon Dried Thyme Leaves
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1/2 Teaspoon Black Pepper
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2 Pork Tenderloins
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1 Tablespoon Cornstarch
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3 Tablespoons Cold Water