The Best Crock Pot Mac and Cheese

Name: The Best Crock Pot Mac and Cheese
Ingredients: 1 (16-ounce) block sharp cheddar cheese; 4 ounces American cheese; 1 (1-pound) box dried elbow macaroni (uncooked); 1/4 cup unsalted butter, melted; 2 (12-ounce) cans evaporated milk; 1 1/2 cups whole milk; 1/2 teaspoon dry mustard; 1 teaspoon salt

"This recipe for my Best Crock Pot Mac and Cheese creates a thick, creamy, velvety, mac and cheese that isn't grainy. Plus, it's crazy easy!..."

INGREDIENTS

•

1 (16-ounce) block sharp cheddar cheese

•

4 ounces American cheese

•

1 (1-pound) box dried elbow macaroni (uncooked)

•

1/4 cup unsalted butter, melted

•

2 (12-ounce) cans evaporated milk

•

1 1/2 cups whole milk

•

1/2 teaspoon dry mustard

•

1 teaspoon salt

Go To Recipe

review

►