The Best Crock-Pot Chili Recipe - Coop Can Cook
"My proudest days come by way of reading emails of recipe praises from you guys. It truly makes it all worth it. One of the recipes prompting those emails is my Chili recipe. It’s a popular one. The spices blend seamlessly. And it’s a pretty easy dish to prepare you kind of just dump everything...Continue Reading..."
INGREDIENTS
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3 lb chuck roast (cut into 1 1/2 inch pieces)
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1 TBS salt
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2 tsp black pepper
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2 TBS vegetable oil
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1 diced onion
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1 diced bell pepper
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1 TBS diced jalapeños
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1 TBS minced garlic
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1 28oz can of crushed tomatoes
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1 14.5oz can of diced tomatoes
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2 TBS tomato paste
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2 15 oz cans of chili beans or red kidney beans (drained)
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2 TBS Worcestershire sauce
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1/3 cup ancho chili powder
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2 TBS light brown sugar
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2 TBS onion powder
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1 TBS garlic powder
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1 T Italian seasoning
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1 tsp cumin
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1 tsp allspice
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1 cup beef broth
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Salt and pepper to taste
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