The Best Crock Pot Beef Stew

Name: The Best Crock Pot Beef Stew
Yield: 10 serving
Ingredients: 3 lbs boneless beef chuck-eye roast, trimmed and cut into 1 inch chunks; 1 tbs vegetable oil; 3 medium onions, minced; 6 medium garlic cloves, minced or pressed; 3 oz tomato paste; 14 oz can low-sodium beef broth; 1 lb red potatoes, cut into 1-inch chunks; 4-6 carrots, pealed cut into 1/2 inch medallions; 1/4 cup soy sauce; 2 tbs Minute tapioca; 2 bay leaves; 1 tsp minced fresh thyme leaves; 1 tsp salt; 1/2 t pepper; 1 1/2 cups frozen peas

The Best Crock Pot Beef Stew was pinched from <a href="http://www.101cookingfortwo.com/excellent-crock-pot-beef-stew/" target="_blank">www.101cookingfortwo.com.</a>

"I present to you a recipe for the best beef stew I have ever had… thick, meaty with wonderful taste plus it’s simple and easy to make...."

INGREDIENTS

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3 lbs boneless beef chuck-eye roast, trimmed and cut into 1 inch chunks

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1 tbs vegetable oil

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3 medium onions, minced

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6 medium garlic cloves, minced or pressed

•

3 oz tomato paste

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14 oz can low-sodium beef broth

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1 lb red potatoes, cut into 1-inch chunks

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4-6 carrots, pealed cut into 1/2 inch medallions

•

1/4 cup soy sauce

•

2 tbs Minute tapioca

•

2 bay leaves

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1 tsp minced fresh thyme leaves

•

1 tsp salt

•

1/2 t pepper

•

1 1/2 cups frozen peas

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