The Best Crispy Roast Potatoes Ever Recipe

Name: The Best Crispy Roast Potatoes Ever Recipe
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note); 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful picked rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful fresh parsley leaves, minced

The Best Crispy Roast Potatoes Ever Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot...."

INGREDIENTS

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Kosher salt

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1/2 teaspoon (4g) baking soda

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4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

•

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

•

Small handful picked rosemary leaves, finely chopped

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3 medium cloves garlic, minced

•

Freshly ground black pepper

•

Small handful fresh parsley leaves, minced

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