The Best Crispy Oven Fries
"Skip the frozen fries at the store and make them from scratch! Oven French Fries You are going to need some awesome homemade oven fries to go with all those burgers you'll be grilling this Summer. There's a trick to getting the perfect crispy outside while keeping them soft on the inside. We think these will be the best crispy oven fries you will ever make at home. You'll be passing up those bags of french fries in the freezer section when you see how much better these oven fries are! Parboil French Fries The trick..."
INGREDIENTS
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5 pounds russet or Yukon Gold potatoes (peeled and cut into long wedges about 6 or 8 pieces per potato)
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6 tablespoons extra virgin olive oil
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1 tablespoon rosemary leaves (chopped)
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2 teaspoons garlic (minced)
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1/2 teaspoon baking soda
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2 tablespoons kosher salt
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sea salt and pepper to taste
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flat leaf parsley (chopped (optional garnish))
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