The Best Crepe Recipe - Chef in Training
"Crepes have been one of my favorite breakfasts for a long time. I love the diversity you can have creating a crepe. Sweet… Savory… whatever you are in the mood for! Where I live, we have a simple and quaint crepe cafe. It is delightful. I thought I knew what a good crepe was until […]..."
INGREDIENTS
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2 cups flour
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4 eggs
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1 cup milk
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1 cup water
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½ teaspoon salt
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4 Tablespoon butter, melted
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4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.
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