The Best Creole/Cajun Seasoning Mix
"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!..."
INGREDIENTS
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2 tablespoons onion powder
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2 tablespoons garlic powder
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2 tablespoons dried oregano
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2 tablespoons dried basil
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1 tablespoon dried thyme
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1 tablespoon fresh ground black pepper
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1 tablespoon white pepper (or 2 use tablespoons black pepper)
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3 teaspoons cayenne pepper
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5 tablespoons paprika
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4 -5 tablespoons seasoning salt (I use Hy's seasoned salt for this but Lawry's is good also!)
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