The Best Crème Brûlée {with video} | Chelsea's Messy Apron

Name: The Best Crème Brûlée {with video} | Chelsea's Messy Apron
Ingredients: 1 full vanilla bean (I like Madagascar bourbon vanilla beans) ((Alternatively use 1/2 tablespoon pure vanilla extract)); 1/4 teaspoon sea salt; 2 cups heavy cream; 5 large egg yolks, (must be at room temperature*); 3/4 cup superfine white sugar, (separated (regular white sugar will work too)); 6 cups water; Optional: fresh berries to serve with

"This creme brulee is adapted from a 5-star restaurant's recipe and is the only crème brûlée recipe you'll need. Video tutorial and helpful tips included...."

INGREDIENTS

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1 full vanilla bean (I like Madagascar bourbon vanilla beans) ((Alternatively use 1/2 tablespoon pure vanilla extract))

•

1/4 teaspoon sea salt

•

2 cups heavy cream

•

5 large egg yolks, (must be at room temperature*)

•

3/4 cup superfine white sugar, (separated (regular white sugar will work too))

•

6 cups water

•

Optional: fresh berries to serve with

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