THE BEST Creamy Mushroom Risotto - foodiecrush.com

Name: THE BEST Creamy Mushroom Risotto - foodiecrush.com
Ingredients: 1/2 ounce dried mushrooms (, such as morels, porcini, or shiitake); 5 cups water (, divided); 3 cups chicken broth; 1/2 pound mushrooms (, such as baby bellas, shiitake, oyster); 1 teaspoon kosher salt (, divided); 4 tablespoons extra virgin olive oil (, divided); 2 cups arborio or Carnaroli rice; 1 cup minced yellow onion (, about 1/2 medium onion); 2 cloves garlic (, minced or pressed); 1 cup dry white wine (, such as Sauvignon blanc); 1 teaspoon freshly ground black pepper; 3 tablespoons butter; 1/3 cup grated Parmesan cheese; 1 teaspoon lemon juice; 2 tablespoons Italian parsley (, chopped)

"This creamy mushroom risotto recipe is easier to make than you'd think, for a whole lot of flavor and far less stirring and tending...."

INGREDIENTS

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1/2 ounce dried mushrooms (, such as morels, porcini, or shiitake)

•

5 cups water (, divided)

•

3 cups chicken broth

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1/2 pound mushrooms (, such as baby bellas, shiitake, oyster)

•

1 teaspoon kosher salt (, divided)

•

4 tablespoons extra virgin olive oil (, divided)

•

2 cups arborio or Carnaroli rice

•

1 cup minced yellow onion (, about 1/2 medium onion)

•

2 cloves garlic (, minced or pressed)

•

1 cup dry white wine (, such as Sauvignon blanc)

•

1 teaspoon freshly ground black pepper

•

3 tablespoons butter

•

1/3 cup grated Parmesan cheese

•

1 teaspoon lemon juice

•

2 tablespoons Italian parsley (, chopped)

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