The Best Creamy Instant Pot Mac and Cheese Recipe - Build Your Bite

Name: The Best Creamy Instant Pot Mac and Cheese Recipe - Build Your Bite
Ingredients: 2 1/2 cups uncooked elbow macaroni noodles; 1 cup vegetable broth; 2 cups water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 3 tablespoons butter, cut into cubes; 2 cups grated freshly grated sharp cheddar cheese (see notes); 1/3 cup milk (whole or 2%); 1/3 cup heavy cream

"The best instant pot mac and cheese recipe with sharp cheddar cheese. So insanely creamy, and only takes 10 minutes to make!..."

INGREDIENTS

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2 1/2 cups uncooked elbow macaroni noodles

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1 cup vegetable broth

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2 cups water

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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3 tablespoons butter, cut into cubes

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2 cups grated freshly grated sharp cheddar cheese (see notes)

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1/3 cup milk (whole or 2%)

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1/3 cup heavy cream

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