"The ultimate quick & delicious brussel sprouts recipe made in the Instant Pot with cream cheese + bacon! The easiest way to make brussel sprouts! ..."
INGREDIENTS
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4 slices thick cut bacon, (diced)
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1 1/2 tablespoons butter, (divided)
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2 pounds Brussel Sprouts, (ends trimmed, cut in half)
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4 cloves garlic, (minced)
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1 1/2 cups low sodium vegetable broth
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6 ounces cream cheese
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salt and fresh ground pepper, (to taste)
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1/4 cup grated or shredded Parmesan cheese