"A dependable, staple weeknight (or date night!) dish with golden brown chicken mixed through an insanely delicious creamy sauce...."
INGREDIENTS
•
200 grams dried pasta or 300 grams fresh pasta
•
1 tablespoon olive oil
•
1 x chicken breast
•
1 tablespoon flour
•
1 tablespoon butter
•
3 garlic cloves, finely chopped
•
1 tablespoon fresh rosemary leaves, roughly chopped
•
3/4 cup cream
•
1 teaspoon black pepper
•
1 tablespoon lemon juice
•
50 grams parmesan, very finely grated
•
Lemon zest and extra rosemary to finish