"The BEST cream cheese frosting is smooth, creamy, and not overly sweetened. This simple cream cheese frosting is so quick to make..."
INGREDIENTS
•
8 ounces cream cheese (I always use Philadelphia, room temperature)
•
4 TBSPs unsalted butter (room temperature)
•
2 cups powdered sugar (not packed)
•
1 to 2 tsps pure vanilla extract (see note)