The Best Cream Cheese Chicken Enchiladas - What's Mom Cookin'

Name: The Best Cream Cheese Chicken Enchiladas - What's Mom Cookin'
Ingredients: 2 lbs Boneless, Skinless Chicken thighs or breasts; 1 White Onion, quartered; 4-5 Whole Garlic Cloves; 1 Whole Jalapeno, optional; 2 tbs Chicken Flavored Bouillon; 2 Blocks Softened Cream Cheese; 2 Cups Chicken Broth, heated up (I used the broth from the chicken while it was cooking); 1 tbs Butter; 1 tbs Olive Oil; 1 White Onion, diced; 3-4 Garlic Cloves, minced; 1 Jalapeno, diced (optional); 4 oz Can of Diced Hatch Chilies; 2 Cups Grated Sharp Cheddar Cheese; 2 Cups Grated Pepper Jack Cheese; 12-15 Corn or Flour Tortillas

"These cream cheese chicken enchiladas are a wonderfully creamy and cheesy dish that you will want to make again and again!..."

INGREDIENTS

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2 lbs Boneless, Skinless Chicken thighs or breasts

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1 White Onion, quartered

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4-5 Whole Garlic Cloves

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1 Whole Jalapeno, optional

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2 tbs Chicken Flavored Bouillon

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2 Blocks Softened Cream Cheese

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2 Cups Chicken Broth, heated up (I used the broth from the chicken while it was cooking)

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1 tbs Butter

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1 tbs Olive Oil

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1 White Onion, diced

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3-4 Garlic Cloves, minced

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1 Jalapeno, diced (optional)

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4 oz Can of Diced Hatch Chilies

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2 Cups Grated Sharp Cheddar Cheese

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2 Cups Grated Pepper Jack Cheese

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12-15 Corn or Flour Tortillas

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