"What makes the best cranberry scones? Real butter, fresh milk and juicy Canadian-grown berries – it’s as simple as that! Make them throughout the year with each berry and fruit in season...."
INGREDIENTS
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2 tbsp freshly squeezed lemon juice
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1 cup milk
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2 3/4 cups all-purpose flour (approx.)
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1/2 cup granulated sugar
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1 tbsp baking powder
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1/4 tsp each
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1/2 cup butter
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1 cup fresh or frozen cranberries
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2 tsp milk
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2 tsp granulated sugar