THE BEST CRAB DIP RECIPE | The Country Cook

Name: THE BEST CRAB DIP RECIPE | The Country Cook
Ingredients: 12 oz (1 ½ blocks) cream cheese, (softened to room temperature); 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup (1/2 stick) unsalted butter, (softened to room temperature); 2 tbsp Worcestershire sauce; 1 tbsp fresh lemon juice; 1 tbsp lemon zest, (divided use); 1/2 tsp minced garlic; 1 cup cocktail sauce; 12 oz lump crab meat; 12 oz cooked tiny shrimp; 2 cups shredded Mozzarella cheese; 3 sliced green onions; 1 green pepper, (diced); Crackers (Triscuits, Wheat Thins, Club) (for serving)

"The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!..."

INGREDIENTS

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12 oz (1 ½ blocks) cream cheese, (softened to room temperature)

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1/2 cup sour cream

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1/4 cup mayonnaise

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1/4 cup (1/2 stick) unsalted butter, (softened to room temperature)

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2 tbsp Worcestershire sauce

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1 tbsp fresh lemon juice

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1 tbsp lemon zest, (divided use)

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1/2 tsp minced garlic

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1 cup cocktail sauce

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12 oz lump crab meat

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12 oz cooked tiny shrimp

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2 cups shredded Mozzarella cheese

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3 sliced green onions

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1 green pepper, (diced)

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Crackers (Triscuits, Wheat Thins, Club) (for serving)

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