The Best Crab Cakes Recipe

Name: The Best Crab Cakes Recipe
Ingredients: 1 pound jumbo lump crab meat (picked over for shells); 1/2 cup mayonnaise; 1 tablespoon dijon mustard; 1 teaspoon worcestershire sauce; 1 teaspoon hot sauce (I use Tabasco); 1 large egg (lightly beaten); 1 tsp fresh lemon zest; 1/8 teaspoon fresh ground pepper; 2 tablespoons fresh chopped parsley; 1/4 cup panko bread crumbs; 1 tablespoon olive oil

"Easy to make and light on fillers, this is the Best Crab Cake Recipe! Fresh lump crab meat turned into the most amazing Maryland crab cake ever!..."

INGREDIENTS

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1 pound jumbo lump crab meat (picked over for shells)

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1/2 cup mayonnaise

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1 tablespoon dijon mustard

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1 teaspoon worcestershire sauce

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1 teaspoon hot sauce (I use Tabasco)

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1 large egg (lightly beaten)

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1 tsp fresh lemon zest

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1/8 teaspoon fresh ground pepper

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2 tablespoons fresh chopped parsley

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1/4 cup panko bread crumbs

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1 tablespoon olive oil

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